Wednesday, August 20, 2008

Singapore Carrot Cake

Singapore fried carrot cake is a popular dish among many Singaporeans. It is a traditional chinese dish, mainly Teochew origin. It is usually eaten in the morning as breakfast but nowadays is also being sold at all meal times too. There are two versions of carrot cake, one is fried with dark sweet sauce, and another without the dark sauce.

In the ingredients are radish flour cakes (need to make into these first, but can be bought in ready cakes), salted radish,eggs, garlic, lard or vegetable oil and with or without chilly. The other version sometimes come with prawns too.

Here is a picture of how the Singapore Fried Carrot Cake is like. Try it on one of your visits to Singapore!

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